Our Menu

Traditional Mexican dish featuring crispy fried corn tortillas tossed in your choice of sauce (green, cilantro, chile poblano, red, chipotle, or mole), topped with cilantro, onions, queso fresco, sour cream, and two eggs any style. • Add Chicken +$6.00 | Chorizo +$6.00 | Linguica +$6.00 | Steak +$7.00 | Birria +$7.00

Ribeye steak, two eggs any style, choice of crispy hash browns or seasoned roasted potatoes, served with toast.

Two eggs any style served over a fried corn tortilla with ranchero sauce, cilantro, queso fresco, and sour cream. Served with black beans and roasted potatoes.

Crispy pork rinds served with your choice of house-made sauce, two eggs any style, refried beans, and tortillas.

Traditional fried corn tortilla scramble with eggs, refried beans, and our house-made sauce served on the side.

Crispy tortilla chips tossed in rich house-made birria consommé, topped with sour cream, red onions, cilantro, and two eggs any style. Served with refried beans.

Scrambled eggs with traditional machaca, tomato, onion, and jalapeño. Served with refried beans, house salsa, and corn tortillas.

Fluffy omelette filled with tender pork simmered in traditional green chile sauce. Topped with pickled onions, fresh avocado, and cilantro.

Filled with ham, bacon, sausage, and mixed cheese.

Filled with ham, onion, bell pepper, and mixed cheese.

Filled with crumbled Mexican chorizo, onions, jalapeños, and mixed cheese. Topped with avocado.

Filled with spinach, mushrooms, onion, tomato, and mixed cheese.

Filled with ham and mixed cheese.

Filled with bacon and mixed cheese, topped with avocado and sour cream.

Filled with crab meat, mixed cheese, and onion, topped with avocado and fresh hollandaise sauce.

Canadian bacon, poached eggs on an English muffin, topped with our signature hollandaise sauce.

Norwegian smoked salmon, poached eggs on an English muffin, topped with our signature hollandaise sauce.

Crab meat, avocado, and poached egg on an English muffin, topped with our special seasoned hollandaise sauce.

Chorizo, sautéed onions, and avocado on an English muffin, topped with poached eggs and our signature hollandaise sauce.

Steak cooked to perfection, poached eggs, and avocado on an English muffin, topped with our signature hollandaise sauce.

Crispy tofu, spinach, and tomato on a sourdough toast, topped with vegan hollandaise sauce.

Spinach, mushroom, tomato, onion, and poached eggs on an English muffin, topped with our signature hollandaise sauce.

Angus beef patty topped with mixed cheese, bacon, chorizo, onion, crispy hash brown, and two eggs any style on a toasted burger bun. Served with fresh fruit.

Softly scrambled eggs, ham, bacon, melted cheese, and sriracha mayo on a buttery croissant. Served with roasted potatoes or hash browns.

Double-dipped golden brown French toast.

Double-dipped golden brown French toast served with 3 leches creme, strawberries, and homemade cream cheese whipped cream.

Double-dipped golden brown churro French toast topped with strawberries and homemade cream cheese whipped cream.

Double-dipped golden brown French toast with Nutella drizzle, strawberry, and banana on top.

Double-dipped golden brown French toast topped with three varieties of berries.

Double-dipped croissants cooked until golden.

Double-dipped golden brown French toast stuffed with banana and toasted coconut, topped with banana syrup.

Our old-fashioned buttermilk waffle.

Crispy Belgian waffle, topped with seasoned fried chicken. Served with blueberries and strawberries.

House made fluffy buttermilk pancakes. Add 2 - fresh blueberries, strawberries, or bananas.

House made fluffy buttermilk pancakes with lechera, strawberries, and powdered sugar.

House made fluffy pancakes filled with Oreo cookies.

House made buttermilk pancakes Nutella drizzle with strawberries and banana on top.

House made buttermilk pancakes filled and topped with toasted coconut and green apple, served with apple syrup and cinnamon.

House made buttermilk pancakes with chocolate chips on top.

One egg any style, house made hash brown, and choice of bacon or sausage.

Crispy chicken tenders served with French fries on the side.

Macaroni with mixed cheese sauce served with French fries on the side.

The classic Angus beef cheeseburger with mixed cheese and mayonnaise, served with French fries on the side.

6 fluffy mini-pancakes and choice of bacon or sausage.

Mixed cheese between slices of sourdough bread, served with French fries on the side.

A flour tortilla filled with refried beans and melted cheese. Served with French fries.

A grilled flour tortilla filled with mixed cheese. Served with French fries.

Fruit salad drenched with sweet cream and topped with granola, shredded coconut, raisins, and honey.

Oatmeal, mixed of berries, and honey.

Topped with granola and raisins.

Two slices of toasted sourdough, our signature avocado spread, arugula, and prosciutto on top.

Two toasted slices of sourdough bread with our signature avocado spread, thin cucumber slices, ned onions, and capers.

Two slices of toasted sourdough bread with our signature avocado spread.

Two toasted slices of sourdough bread, topped with our signature avocado spread and two eggs any style.

Chorizo, scramble egg, mixed cheese, jalapeño, hash brown, and a side of house made salsa.

Bacon, scramble egg, mixed cheese, hash brown, and a side of house made salsa.

Ham, scramble egg, mixed cheese, hash brown, and a side of house made salsa.

Tomato, onions, mushrooms, spinach, scrambled egg, mixed cheese, hash browns, and a side of house-made salsa.

Bell pepper, onion, scramble egg, mixed cheese, hash brown, and a side of house made salsa.

Crispy tortilla chips served with house-made salsa.

Crispy tortilla chips served with fresh house-made guacamole.

Street-style corn with butter, lime, smoked paprika, mayo, and queso fresco.

Citrus marinated shrimp with tomatoes, onions, cilantro, avocado, and a hint of serrano.

Crispy tempura shrimp tossed in our Sweet Fire Sauce, a delicious blend of mayonnaise, honey, and sriracha for the perfect balance of sweet and spicy.

Flour tortilla with melted cheese, served with guacamole, sour cream, pico de gallo, and house salsa.

6 Pieces $14.00 | 10 Pieces $20.00 • Crispy wings tossed in your choice of BBQ, Buffalo, Lemon Pepper, or Mango Habanero. Served with ranch or blue cheese dressing.

Crispy tortilla chips topped with melted cheese, pico de gallo, guacamole, sour cream, and jalapeños. • Add Chicken +$4.00 | Steak +$6.00 | Birria +$6.00

Crispy breaded green beans seasoned with a spicy kick, served with creamy ranch dressing.

Crispy rolled tortillas filled with shredded chicken, topped with lettuce, crema, queso fresco, pico de gallo, guacamole, and salsa.

Crispy butterfly shrimp served with your choice of garlic butter or guajillo adobo sauce.

Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons. • Add Chicken +$6.00 | Salmon +$9.00

Mixed green salad, Cajun chicken, bacon, mixed cheese, and Cajun ranch dressing.

Mixed greens salad, corn, tomato, boiled egg, and honey mustard dressing.

Mixed green salad, topped with bacon, chicken, boiled egg, tomato, avocado, and blue cheese crumble. Served with ranch on the side.

Arugula, pecans, corn, dried cranberries, and goat cheese, tossed with raspberry dressing. • Add Chicken +$6.00 | Salmon +$9.00

Romaine lettuce, apple, jicama, golden raisins, and feta cheese. Served with house dressing. • Add Chicken +$6.00 | Salmon +$9.00

Baby spinach, strawberries, dried cranberries, red onion, roasted almonds, and feta cheese, served with raspberry dressing. • Add Chicken +$6.00 | Salmon +$9.00

Choice of meat, rice, beans, and mixed cheese.

Choice of meat, rice, beans, mixed cheese, pico de gallo, sour cream, and guacamole.

Roasted poblano pepper stuffed with mixed cheese, wrapped in a flour tortilla with Mexican rice, beans, pico de gallo, and lettuce.

Angus beef patty topped with Jack cheese, bacon, lettuce, tomato, red onion, and Sriracha mayo on a toasted brioche bun.

Angus beef patty topped with bacon, signature BBQ sauce, crispy onion rings, and mixed cheese on a toasted brioche bun.

Angus beef patty topped with caramelized mushrooms, Swiss cheese, lettuce, tomato, caramelized onions, and house-made mayonnaise on a toasted brioche bun.

Angus beef patty topped with caramelized onions, melted Swiss cheese, and Thousand Island dressing on toasted rye bread.

Tuna salad with mixed cheese, lettuce, tomato, red onion, avocado, and mayonnaise on toasted sourdough bread.

Turkey, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on toasted sourdough bread.

Grilled chicken breast topped with Swiss cheese, lettuce, tomato, red onion, and avocado on a brioche bun.

Crispy chicken breast on a brioche bun with house-made chipotle sauce and coleslaw.

Thinly sliced steak with caramelized onions, bell peppers, and Jack cheese on a French roll.

Hand-selected USDA Prime ribeye, fire-grilled to perfection and served with roasted baby golden potatoes and seasonal vegetables.

Tender ribeye tacos served on tortillas layered with melted mozzarella cheese, topped with grilled onions, guacamole, and micro cilantro. Accompanied by fresh green salsa, peanut salsa macha, and grilled lime.

Fresh salmon tacos topped with pineapple pico de gallo and micro cilantro. Served with peanut salsa macha, grilled lime, and green salsa.

Three shrimp tacos with sautéed peppers, onions, and melted cheese.

Grilled salmon marinated in guajillo adobo, topped with pineapple pico de gallo and house-made mayoli. Served with Spanish rice and seasonal vegetables.

Braised pork, roasted tomatillo green chile sauce, served with Spanish rice, beans, and tortillas.

Roasted poblano stuffed with melted cheese, lightly battered and fried. Served with Spanish rice and black beans, topped with queso fresco, crema, and tomato sauce.

Roasted poblano pepper filled with zucchini, yellow squash, onions, queso fresco, and crema, topped with traditional poblano sauce. Served with Spanish rice and Caesar salad.

Roasted poblano pepper stuffed with seasoned ground beef, potatoes, and carrots, topped with tomato sauce, queso fresco, and crema. Served with Spanish rice and Caesar salad.

Chicken mole with pickled red onions, topped with sesame seeds, served with Spanish rice.

Served with Spanish rice or beans and corn tortillas.

10 oz chargrilled skirt steak finished with our signature guajillo sauce, accompanied by traditional frijoles de la olla, Mexican street corn (esquites), fresh pico de gallo, and queso fresco. A bold and authentic Mexican-inspired favorite.

Three fish or shrimp tacos with slaw, chipotle crema, and pico de gallo.

Three enchiladas (cheese or chicken), choice of poblano, chipotle, guajillo, or green tomatillo sauce. Served with a side of Spanish rice.

Crab and shrimp enchiladas topped with a rich butter sauce infused with fresh Mexican lime, served with Spanish rice on the side.

Chicken and mozzarella enchiladas smothered in a velvety roasted beet cream sauce with a subtle habanero kick. Topped with queso fresco, crema, pickled onions, and micro cilantro. Served with a side of Spanish rice.

Traditional Mexican hominy soup slow-simmered in a rich chile broth with tender pork, served with fresh cabbage, radish, onion, lime, and tostadas.

(3 + consommé) Corn tortillas filled with slow-braised beef birria, melted cheese, onions, and cilantro. Served with birria consommé for dipping.

Grilled steak smothered in homemade ranchera sauce with tomatoes, onions, and peppers. Served with Spanish rice, refried beans, and corn tortillas.

Fresh lettuce topped with your choice of grilled chicken or grilled steak, black beans, fajita peppers and onions, mozzarella cheese, and pico de gallo.

Two crisp tostadas topped with shredded chicken tinga, lettuce, crema, queso fresco, pickled onions, and avocado. Served with Spanish rice and refried beans.